Our jellies and apple butter are made using fruit grown in our Lévis orchards and our own craft ciders. Each jar captures the rich, concentrated flavours of Quebec’s heritage apple varieties. Perfect for gifting, discovering new flavours or bringing a taste of the orchard to breakfasts and cheese boards.
250 mL • Product of Québec
Made with heirloom varieties of hardy roses grown on our estate and apples from our orchards, this jelly offers a delicate floral aroma and soft, subtly sweet notes. Delicious with brioche, croissants or toast, it also pairs elegantly with firm cheeses.
250 mL • Product of Quebec
A Quebec classic, this jelly is made from pommettes d’Amour, a crabapple variety with distinctive aromas. It has a bright amber-red colour and a lively palate, with pronounced acidity balanced by natural sweetness. Perfect on toast, paired with nut butter or served alongside a charcuterie board.
250 mL • Product of Quebec
Made from our IGP-certified ice cider, this jelly captures the rich aromas of late-harvest apples, honey and caramel that define this iconic Quebec specialty. Its layered sweetness and subtle acidity make it an ideal accompaniment to pâtés, terrines, game rillettes and firm cheeses. A small jar that captures a vast terroir.
250 mL • Product of Québec
Made from a time-honoured recipe handed down through generations, our orchard apples are slowly cooked into a smooth, golden apple butter that is naturally rich in flavour. Sweet, gently spiced and deeply aromatic, it is delicious spread on fresh bread, spooned over pies, crêpes or pancakes, or paired with firm cheeses.
250 mL • Product of Quebec
A time-honoured recipe, handed down through generations: apples from our orchards, slowly cooked until they reach a smooth, golden consistency, naturally rich in flavour. Sweet, lightly spiced and deeply aromatic, it spreads well on fresh bread, tops pies, crêpes and pancakes, or pairs with firm cheeses.
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