Our sparkling ciders showcase the diversity of apples from our Lévis orchards in their most festive expression. From the fine, delicate bubbles of the Crémant at 2.8% alcohol to the wine-like character of the Brut at 8.5%, each cuvée offers a distinctive profile for different occasions while remaining firmly rooted in our Quebec terroir. All five products have earned multiple awards at competitions in Chicago and London, as well as at the Coupe des Nations.
With fine, persistent bubbles, a golden colour and delicate aromas of fresh apple and white blossom, Crémant St‑Nicolas is our most elegant sparkling cider. Its low alcohol content and refined effervescence make it an ideal choice for any celebration. It won gold medals at the 2014 World Wine Championships in Chicago and the 1999 Coupe des Nations.
Serve well chilled as an aperitif, with canapés or smoked fish.
Rosy in colour, this cider opens with aromas of fermenting apple must, straw and Brazil nuts. The palate is smooth, clean and fruity, followed by a long, precise finish with notes of green apple and blood orange. Bright and refined, this cider deserves a place at the finest tables. It won a gold medal at the 2015 World Cider Championships in Chicago.
Crafted in the Normandy style, Pom’Or expresses the bold, generous character of Quebec-grown apples through aromas of ripe fruit, a round, lightly tannic palate and a balanced finish. It won gold medals at the World Wine Championships in Chicago in both 2009 and 2010. Best enjoyed as an aperitif, in a Kir Normand or paired with poultry, ham and mild to medium-strength cheeses.
Made from apples blended with Quebec-grown strawberries and raspberries, Rosé St‑Nicolas captivates with its brilliant pink colour and inviting red berry aromas. Light, fruity and festive, it won gold medals at the 2008 Coupe des Nations and the 2008 American Wine Society competition. Perfect as an aperitif, at brunch or paired with chocolate desserts.
Dry, structured and refined, Brut St‑Nicolas is our most wine-like sparkling cider. Its fine, persistent bubbles reveal aromas of ripe apple, yeast and brioche, followed by a dry, elegant finish. A gold medal winner at the 2002 Coupe des Nations, it also earned honours at the World Wine Championships in Chicago between 1996 and 2011. A natural alternative to Champagne.
Serve chilled as an aperitif or pair it with hors d’oeuvres, poultry and mild to medium-strength cheeses.
| Product | Medal | Competition | Year |
|---|---|---|---|
| Crémant St-Nicolas | Gold | World Wine Championships, Chicago | 2014 |
| Crémant St-Nicolas | Gold | Coupe des Nations | 1999 |
| Crémant St-Nicolas | Silver | International Cider and Perry Competition, England | 2009 |
| Petite Normandie | Gold | World Cider Championships, Chicago | 2015 |
| Pom’Or | Gold | World Wine Championships, Chicago | 2009, 2010 |
| Rosé St-Nicolas | Gold | Coupe des Nations | 2008 |
| Rosé St-Nicolas | Gold | American Wine Society | 2008 |
| Brut St-Nicolas | Gold | Coupe des Nations | 2002 |
| Brut St-Nicolas | Silver | World Wine Championships, Chicago | 1996–2011 |
| Glace du Verger | Gold | World Wine Championships, Chicago | 2014 |
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